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NORTH INDIAN FOODS
One of the popular Punjabi vegetarian dishes is Sarson da saag, a preparation of green mustard leaves that is best savoured with Makki di roti, a combination that has become a traditional staple food in Punjab.
SOUTH INDIAN FOODS
Traditionally, several dishes are served during the main meal that is typically savoured with rice as staple. These include: Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind.